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mexicanmedium
Vegetarian Enchiladas
These hearty vegetarian enchiladas are filled with black beans and cheese, topped with a rich red sauce. A satisfying dinner that even meat lovers will enjoy.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 2 cupscheddar cheese
- 2 cupsred enchilada sauce
- 1 wholeonion
- 1 tspcumin
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté onion and add black beans and cumin.
- 03
Fill tortillas with bean mixture and cheese, roll them up, and place in a baking dish.
- 04
Cover with enchilada sauce and remaining cheese, bake for 20 minutes.
