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mexicanmedium
Chicken Enchiladas with Green Sauce
These delicious enchiladas are filled with tender shredded chicken and topped with zesty green salsa, making them a favorite for weeknight dinners. They are easy to assemble and can be prepped in advance for a fuss-free meal.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 8 unitstortillas
- 2 cupsshredded cooked chicken
- 1 cupgreen salsa
- 1 cupcheddar cheese
- 1/2 cupsour cream
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a large bowl, mix chicken with half of the green salsa and half of the cheese.
- 03
Fill each tortilla with the chicken mixture, roll them up, and place them in a baking dish.
- 04
Pour the remaining salsa over the top and sprinkle with the remaining cheese.
- 05
Bake for 20-30 minutes until bubbly and golden. Serve with sour cream.
