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indianmedium
Butter Chicken
A classic Indian dish that is creamy and rich, Butter Chicken is a favorite for its perfectly balanced flavors. Ideal for a family meal or special occasions.
Ready in 60 minutes · serves 4 · 700 calories per serving · indian cuisine.
60
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 4 tablespoonsbutter
- 1 cupcream
- 1 mediumonion
- 2 cupstomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 2 teaspoonskasuri methi
Instructions
- 01
Dice chicken and marinate in yogurt, ginger-garlic paste, and spices.
- 02
In a pot, melt butter and sauté onions until soft.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Finish with cream and kasuri methi; simmer for another 5 minutes.
