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mexicaneasy
Vegetarian Tacos
These vibrant tacos are filled with roasted vegetables and topped with fresh salsa, making them a perfect quick meal that's both delicious and healthy.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumonion
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 0.5 cupfresh cilantro
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Chop zucchini, bell pepper, and onion, toss with taco seasoning and roast for 15 minutes.
- 03
Warm tortillas and fill them with the roasted veggies.
- 04
Top with fresh cilantro and any additional salsa or toppings.
