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indianmedium
Butter Chicken
This rich and creamy butter chicken is a crowd-pleaser, balancing spices and flavors perfectly. Served with naan or rice, it's a special occasion dish that feels indulgent yet simple to prepare.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken thighs
- 3 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- to tastesalt
- 1 teaspoonred chili powder
Instructions
- 01
Marinate chicken with spices and yogurt for at least 30 minutes.
- 02
In a pan, melt butter and sauté onions until golden.
- 03
Add ginger-garlic paste and cook for a minute.
- 04
Stir in tomato puree and cook until thick.
- 05
Add marinated chicken, cover, and cook until chicken is tender.
- 06
Stir in cream, simmer for a few minutes, and serve.
