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thaihard
Massaman Curry
A rich and mildly spicy curry that pairs perfectly with tender meat and potatoes, this dish is a comforting option that many love for its unique blend of spices.
Ready in 105 minutes · serves 6 · 550 calories per serving · thai cuisine.
105
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbsbeef stew meat
- 1 cancoconut milk
- 4 tbspmassaman curry paste
- 2 wholepotatoes
- 1 wholeonion
- 1/4 cuppeanuts
- 2 cupswater
- 2 tbspfish sauce
Instructions
- 01
In a large pot, brown the beef over medium heat.
- 02
Stir in massaman curry paste, cooking for 2 minutes.
- 03
Add coconut milk, water, and diced potatoes.
- 04
Simmer for 1 hour or until beef is tender.
- 05
Add peanuts and fish sauce before serving.
