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indianhard
Mutton Rogan Josh
This aromatic mutton curry is slow-cooked with spices until tender and full of flavors. It's a special dish often served at celebrations and family feasts.
Ready in 140 minutes · serves 6 · 550 calories per serving · indian cuisine.
140
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsmutton
- 1 cupyogurt
- 2 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonskashmiri red chili powder
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- 4 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate mutton with yogurt, spices, and salt for a few hours.
- 02
Heat oil in a pot and fry sliced onions until golden.
- 03
Add marinated mutton and cook until browned.
- 04
Add water, cover, and simmer on low heat for 1.5 hours until tender.
