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mexicanmedium
Sopes
Sopes are thick corn tortillas topped with your choice of meats, beans, and fresh toppings. They are versatile and perfect for meal prep, making them a favorite in many households.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canblack beans
- 1 lbground beef
- 1 cuplettuce
- 1/2 cupcrema
- 1 cupsalsa
Instructions
- 01
Mix masa harina and water to form dough, then shape into thick tortillas.
- 02
Cook tortillas on a hot skillet until lightly browned on both sides.
- 03
Top with refried beans, meat, lettuce, and crema.
