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mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are packed with black beans, corn, and fresh toppings. They're perfect for a light weeknight meal and are loved for their vibrant colors and flavors.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 1 cupcorn
- 1 mediumavocado
- 8 unitstortillas
- 1 bunchcilantro
- 1 unitlime
Instructions
- 01
Heat black beans and corn in a pan until warm.
- 02
Mash the avocado and squeeze lime juice over it.
- 03
Warm tortillas on a skillet.
- 04
Assemble tacos with black beans, corn, mashed avocado, and chopped cilantro.
