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indianmedium
Fish Curry
This South Indian-style fish curry is tangy and spicy, making it a perfect dish for seafood lovers. It’s typically made with coconut milk for a rich flavor.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 1 cancoconut milk
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 mediumtomato
- 10 piecescurry leaves
- 1/2 teaspoonturmeric
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté onions, ginger, and garlic.
- 02
Add chopped tomatoes and cook until soft.
- 03
Pour in coconut milk, add fish, and curry leaves.
- 04
Simmer for 15 minutes until the fish is cooked through.
