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indianmedium
Butter Chicken
A creamy and indulgent dish that blends tender chicken with a rich tomato-based sauce, this Butter Chicken is a hit for family dinners and special occasions.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken thighs
- 100 gramsbutter
- 200 mlcream
- 400 gramstomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- to tastesalt
- to garnishcoriander leaves
Instructions
- 01
Marinate chicken with ginger-garlic paste, garam masala, and salt for at least 30 minutes.
- 02
In a large pan, melt butter and cook the marinated chicken until browned.
- 03
Add tomato puree and the remaining spices; simmer for 30 minutes.
- 04
Stir in cream and cook for additional 10 minutes until thickened.
- 05
Garnish with coriander leaves and serve with naan or rice.
