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koreaneasy
Kimchi Fried Rice
A great way to use leftover rice and kimchi, this dish is quick to prepare and packed with flavor. Perfect for a weeknight meal that the whole family will love.
Ready in 25 minutes · serves 4 · 350 calories per serving · korean cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 1 cupkimchi
- 2 tablespoonsvegetable oil
- 2 stalksgreen onions
- 2 largeeggs
Instructions
- 01
Heat oil in a large skillet over medium heat.
- 02
Add kimchi and cook for 2-3 minutes.
- 03
Stir in rice and cook for another 5 minutes.
- 04
Push the kimchi rice to one side and scramble the eggs on the other side.
- 05
Mix in chopped green onions before serving.
