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indianeasy
Chana Masala
A hearty chickpea dish cooked in a spicy, tangy tomato gravy that's filling, nutritious, and perfect for serving with rice or bread.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned chickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 tablespooncoriander powder
- 1 teaspoongaram masala
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and add cumin seeds until fragrant.
- 02
Add chopped onions and sauté until golden.
- 03
Stir in ginger-garlic paste, followed by chopped tomatoes and spices.
- 04
Add chickpeas with a cup of water; simmer for 20 minutes.
