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indianmedium
Butter Chicken
Butter Chicken is a rich and creamy dish that's beloved by many for its luscious flavors and tender chicken. It's perfect for special occasions or a cozy weeknight dinner.
Ready in 60 minutes · serves 4 · 650 calories per serving · indian cuisine.
60
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspooncumin
- 1 teaspooncoriander powder
- to tastesalt
- 1/2 teaspooncayenne pepper
Instructions
- 01
Marinate chicken with ginger-garlic paste and spices for at least 30 minutes.
- 02
Cook chicken in a pan until browned and cooked through; set aside.
- 03
In the same pan, add butter and tomato puree; simmer for 10 minutes.
- 04
Stir in cream and garam masala, mix well, and return chicken to the sauce.
- 05
Cook for another 10 minutes and serve hot with naan or rice.
