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mexicaneasy
Mexican Street Corn Salad
This vibrant street corn salad captures the essence of summer, with charred corn, fresh herbs, and a creamy dressing. It's the perfect side dish for any grilled meal!
Ready in 25 minutes · serves 6 · 250 calories per serving · mexican cuisine.
25
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 earscorn
- 1 bunchcilantro
- 1/2 cupmayonnaise
- 1 wholelime
- 1/2 cupcotija cheese
Instructions
- 01
Grill corn until charred, then cut off the kernels.
- 02
Mix corn with cilantro, mayonnaise, lime juice, and cotija cheese.
- 03
Serve chilled.
