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Pav Bhaji
indianmedium

Pav Bhaji

Pav Bhaji is a popular Mumbai street food that consists of a spicy vegetable mash served with buttered bread rolls. It’s hearty, colorful, and packed with flavor.

Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.

45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 3 cupsmixed vegetables
  • 1 mediumonion
  • 2 mediumtomato
  • 1 tablespoonginger-garlic paste
  • 2 tablespoonspav bhaji masala
  • 2 tablespoonsbutter
  • to tastesalt
  • 8bread rolls

Instructions

  1. 01

    Boil and mash mixed vegetables until smooth.

  2. 02

    In a pan, heat butter and sauté chopped onions until translucent.

  3. 03

    Add ginger-garlic paste, then tomatoes, and cook until soft.

  4. 04

    Mix in pav bhaji masala and mashed vegetables.

  5. 05

    Serve hot with buttered bread rolls.

Recipe via Weeknight Win

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