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mexicanhard
Slow-Cooked Beef Barbacoa
This tender, slow-cooked beef barbacoa is ideal for special occasions or a cozy meal at home. Infused with spices and lime juice, it brings authentic Mexican flavors to your table.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 cupsbeef broth
- 1/4 cuplime juice
- 4 piecesgarlic cloves, minced
- 1 largeonion, chopped
- 2 pieceschipotle peppers in adobo
- 2 teaspoonscumin
- to tastesalt
Instructions
- 01
In a slow cooker, combine chopped onion, beef, garlic, chipotle peppers, cumin, and lime juice.
- 02
Add beef broth and season with salt.
- 03
Cover and cook on low for about 8 hours or until beef is fork-tender.
- 04
Shred the beef and mix it with the juices before serving.
