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indianmedium
Butter Chicken
A classic Indian dish, Butter Chicken is rich, creamy, and flavorful. It's perfect for special dinners and pairs beautifully with naan or rice.
Ready in 80 minutes · serves 4 · 700 calories per serving · indian cuisine.
80
min total
4
servings
700
cal / serving
Ingredients
- 1.5 lbschicken thighs
- 1/2 cupbutter
- 1 cupcream
- 4 clovesgarlic
- 1 inchginger
- 1 cuptomato puree
- 2 tablespoonsgaram masala
- to tastesalt
Instructions
- 01
Marinate chicken in salt, ginger, and garlic for at least 30 minutes.
- 02
In a skillet, melt butter and cook marinated chicken until browned.
- 03
Stir in tomato puree, cream, and garam masala; simmer until chicken is cooked through.
- 04
Serve with naan or rice.
