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indianhard
Samosas
These crispy, stuffed pastries are filled with spiced potatoes and peas, making them a beloved snack or appetizer. Samosas are often served with chutney and perfect for gatherings.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin
- 1 teaspoongaram masala
- 1 inchginger
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes; mix with peas and spices.
- 02
Prepare dough with flour, water, and salt; roll into balls.
- 03
Roll out dough, fill with the potato mixture, and seal.
- 04
Deep fry until golden brown and crispy.
- 05
Serve hot with chutney.
