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indianeasy
Lentil Soup
This comforting lentil soup is robust, flavorful, and packed with protein. It's a great budget-friendly option and can be made in one pot for easy clean-up.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 largecarrot
- 1 stalkcelery
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 4 cupsvegetable broth
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pot and sauté chopped onions, carrots, and celery until softened.
- 02
Add red lentils, spices, and vegetable broth. Bring to a boil.
- 03
Simmer for 20 minutes, until lentils are tender. Blend if desired for a smoother texture.
