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mexicanmedium
Carnitas
Carnitas are slow-cooked to tender perfection and are a beloved Mexican dish. This recipe showcases their rich flavor and is great for tacos, burritos, or nachos.
Ready in 140 minutes · serves 6 · 450 calories per serving · mexican cuisine.
140
min total
6
servings
450
cal / serving
Ingredients
- 3 poundspork shoulder
- 1/2 cuporange juice
- 4 clovesgarlic
- 1 largeonion
- 1 teaspooncumin
Instructions
- 01
Place pork in a slow cooker with orange juice, garlic, onion, and cumin.
- 02
Cook on low for 8 hours or until meat is tender.
- 03
Shred the meat and serve with tortillas and toppings of choice.
