Browse more recipes
mexicanhard
Beef Barbacoa
Tender and flavorful, this slow-cooked barbacoa beef is perfect for tacos or burritos, making it a hit at any gathering. It's a blend of spices that gives it an authentic taste.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 pieceschipotle peppers
- 4 clovesgarlic
- 1 largeonion
- 2 cupsbeef broth
- 1 cuplime juice
Instructions
- 01
Season and sear the beef in a hot skillet.
- 02
Add chopped onion, garlic, and chipotle peppers to a slow cooker.
- 03
Place beef on top, pour in beef broth and lime juice.
- 04
Cook on low for 8 hours or until tender.
- 05
Shred and serve in tortillas.
