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indianhard
Biryani
A fragrant and layered rice dish made with marinated chicken and aromatic spices, Biryani is a celebration of flavors. This dish is perfect for special occasions and is sure to impress guests.
Ready in 120 minutes · serves 6 · 650 calories per serving · indian cuisine.
120
min total
6
servings
650
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 largeonion
- 1/2 cupyogurt
- 1 inchginger
- 1 teaspoongaram masala
- 1 piecebay leaf
- 4 piecescloves
- 2 piecescardamom
- a few strandssaffron
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Cook rice until half done, then layer it with chicken and spices in a pot.
- 03
Cover and cook on low heat until chicken is done and flavors meld.
