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indianhard
Chicken Biryani
This one-pot dish is a royal feast that combines fragrant basmati rice and marinated chicken, infused with aromatic spices. Perfect for special occasions, it’s the ultimate comfort food that's loved by all.
Ready in 90 minutes · serves 6 · 580 calories per serving · indian cuisine.
90
min total
6
servings
580
cal / serving
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 2 mediumonion
- 0.5 cupyogurt
- 1 inchginger
- 4 clovesgarlic
- 0.5 cupcilantro
- 0.5 cupmint
- 2 tablespoonsbiryani masala
- 4 podscardamom
- 6 piecescloves
- 1 piececinnamon stick
- 4 cupswater
Instructions
- 01
Marinate chicken in yogurt, spices, and chopped cilantro for at least 1 hour.
- 02
Fry sliced onions until golden, then layer half on the bottom of a pot.
- 03
Add chicken, followed by soaked rice and water. Bring to a boil.
- 04
Cover and cook on lower heat for 30-40 minutes.
- 05
Garnish with fried onions, cilantro, and mint before serving.
