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mexicaneasy
Shrimp Ceviche
Refreshing shrimp ceviche marinated in lime juice and mixed with fresh vegetables is perfect for a light meal or appetizer during hot summer days.
Ready in 21 minutes · serves 4 · 250 calories per serving · mexican cuisine.
21
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 piecestomato
- 1/2 cuponion
- 1/4 cupcilantro
- 1 piecescucumber
- 1 piecesjalapeño
Instructions
- 01
Chop the shrimp into small pieces and marinate in lime juice for 30 minutes.
- 02
Mix in chopped vegetables and let sit for another 30 minutes.
- 03
Serve chilled with tortilla chips.
