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mexicaneasy
Mexican Rice
This flavorful Mexican rice is a staple side dish that pairs perfectly with any main course. It’s easy to make and adds a burst of color to your plate.
Ready in 30 minutes · serves 4 · 200 calories per serving · mexican cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong-grain rice
- 2 cupschicken broth
- 1/2 cuptomato sauce
- 1 mediumonion
- 2 clovesgarlic
Instructions
- 01
Sauté onion and garlic until fragrant.
- 02
Add rice and toast for a few minutes.
- 03
Stir in broth and tomato sauce, bring to a boil, cover, and simmer for 20 minutes.
