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mexicanmedium
Arroz con Pollo
This one-pot chicken and rice dish is a comforting classic in many Mexican households. Its simplicity and depth of flavor make it a favorite for family gatherings.
Ready in 60 minutes · serves 6 · 550 calories per serving · mexican cuisine.
60
min total
6
servings
550
cal / serving
Ingredients
- 2 poundschicken thighs
- 2 cupsrice
- 4 cupschicken broth
- 1 cuppeas
- 1 cupcarrots
- 1 mediumonion
Instructions
- 01
Sauté onion and chicken in a pot until browned.
- 02
Add rice, broth, and vegetables; bring to a boil.
- 03
Cover and simmer until rice is fluffy and chicken is cooked through.
