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indianeasy
Dal Tadka
A comforting lentil dish tempered with spices and ghee, dal tadka is a staple that provides a wonderful source of protein and flavor.
Ready in 50 minutes · serves 4 · 300 calories per serving · indian cuisine.
50
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsghee
- to tastesalt
Instructions
- 01
Cook lentils in water until soft.
- 02
In a separate pan, heat ghee and add cumin seeds until they crackle.
- 03
Add chopped onions, ginger, and garlic; sauté until golden.
- 04
Stir in diced tomatoes and salt, and cook until soft.
- 05
Mix the spiced mixture with lentils; simmer for a few minutes.
