Browse more recipes
indianeasy
Dal Tadka
This popular lentil dish is quick to make and packed with protein, making it a favorite for busy weeknights. Serve it with rice for a fulfilling meal.
Ready in 40 minutes · serves 4 · 230 calories per serving · indian cuisine.
40
min total
4
servings
230
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils (toor dal)
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsoil or ghee
- to tastesalt
Instructions
- 01
Rinse lentils under cold water until the water runs clear; drain.
- 02
In a pot, combine lentils, 3 cups water, and turmeric. Boil until lentils are soft.
- 03
In a separate pan, heat oil and sauté cumin seeds, onions, ginger, and garlic until golden.
- 04
Add chopped tomato and salt, cooking until soft.
- 05
Mix the tempered spices into the lentils, adjust seasoning, and serve with rice.
