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indianmedium
Butter Chicken
This creamy, tomato-based curry is a staple in Indian cuisine, known for its rich flavor and tender chicken pieces. A perfect choice for a special meal or weekend treat.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken thighs
- 2 tbspbutter
- 1/2 cupheavy cream
- 1 largeonion
- 1 cuptomato puree
- 1 tbspginger-garlic paste
- 1 tspgaram masala
- to tastesalt
- 1 tbspchili powder
Instructions
- 01
In a large pan, melt butter and sauté chopped onions until translucent.
- 02
Add ginger-garlic paste and cook for another minute, then stir in tomato puree and spices. Simmer for 10 minutes.
- 03
Add chicken, cover, and cook for about 30 minutes until fully cooked.
- 04
Stir in heavy cream, adjust seasoning, and serve with rice or naan.
