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indianeasy
Vegetable Pulao
Vegetable Pulao is a fragrant rice dish cooked with mixed vegetables and spices. It's a quick and easy one-pot meal that's perfect for busy weeknights.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- to tastesalt
- 2 tablespoonsoil
- 3 cupswater
Instructions
- 01
Heat oil and sauté cumin seeds, chopped onion, garlic, and ginger.
- 02
Add mixed vegetables, rice, turmeric, and salt; stir well.
- 03
Add water and bring to a boil; cover and reduce heat to simmer for 15 minutes.
- 04
Remove from heat and let it rest for 5 minutes before serving.
