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mexicanmedium
Green Chile Chicken Enchiladas
These enchiladas are filled with succulent chicken and topped with a creamy green chile sauce. They're a delicious twist on a classic dish.
Ready in 50 minutes · serves 6 · 480 calories per serving · mexican cuisine.
50
min total
6
servings
480
cal / serving
Ingredients
- 2 cupscooked chicken
- 2 cupsgreen chile sauce
- 12 counttortillas
- 8 ouncescream cheese
- 2 cupscheddar cheese
- 1 countonion
Instructions
- 01
Preheat the oven to 350°F.
- 02
Mix the cooked chicken with cream cheese and half of the green chile sauce.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Top with remaining green chile sauce and cheddar cheese.
- 05
Bake for 25 minutes until bubbly.
