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indianhard
Samosas
Samosas are popular Indian snacks filled with spiced potatoes and peas. Their crunchy exterior and savory filling make them a favorite at gatherings and parties.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 inchginger
- 1 teaspooncoriander powder
- to tastesalt
- as neededoil for frying
Instructions
- 01
Boil and mash potatoes, mix with peas, cumin, coriander, and salt.
- 02
In a bowl, mix flour with water and knead to form a dough.
- 03
Roll out dough and cut into circles, fill with potato mixture, and fold.
- 04
Deep fry in hot oil until golden brown.
- 05
Serve with mint chutney.
