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indianeasy
Aloo Gobi
Aloo Gobi is a comforting and flavorful dish featuring potatoes and cauliflower, beautifully spiced with turmeric and cumin. It's a beloved vegetarian classic that's both easy and budget-friendly.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 headcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 inchginger
- 2 clovesgarlic
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add cubed potatoes and cauliflower florets, stirring to coat with oil.
- 03
Sprinkle turmeric, cumin, minced garlic, and ginger, salt, and mix well.
- 04
Cover and cook on low until vegetables are tender, stirring occasionally.
