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indianmedium
Tandoori Chicken
Tandoori Chicken is a popular dish known for its smoky flavor and vibrant color. Marinated in spicy yogurt, it’s a favorite at any gathering.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken legs
- 1 cupyogurt
- 2 tbsptandoori masala
- 2 tbsplemon juice
- 2 tbspoil
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken with yogurt, tandoori masala, and lemon juice for at least 1 hour.
- 02
Preheat the oven to 400°F (200°C).
- 03
Bake the marinated chicken for 30-40 minutes, basting occasionally.
- 04
Garnish with cilantro and serve hot.
