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mexicanmedium
Arroz con Pollo
This one-pot dish combines chicken and rice in a flavorful broth, making it a hearty and comforting meal. A true classic that's perfect for family dinners.
Ready in 60 minutes · serves 4 · 520 calories per serving · mexican cuisine.
60
min total
4
servings
520
cal / serving
Ingredients
- 4 unitschicken thighs
- 2 cupsrice
- 4 cupschicken broth
- 1 mediumonion
- 1 cuppeas
- 1 mediumbell pepper
- 2 tablespoonsolive oil
- 1 teaspoonsaffron
Instructions
- 01
Heat olive oil in a large pot, sauté onion and bell pepper.
- 02
Add chicken to the pot and brown on all sides.
- 03
Stir in rice, broth, and saffron, bringing to a boil.
- 04
Reduce heat, cover, and simmer for 30 minutes.
- 05
Add peas before serving and fluff the rice.
