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mexicanhard
Chiles Rellenos with Tomato Salsa
Chiles Rellenos are a classic Mexican dish featuring stuffed peppers that are battered and fried to golden perfection. Served with fresh tomato salsa, it's a delightful treat for any meal.
Ready in 70 minutes · serves 4 · 550 calories per serving · mexican cuisine.
70
min total
4
servings
550
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese, shredded
- 4 pieceseggs
- 1/2 cupflour
- 1/4 cupmilk
- 2 largetomatoes, diced
- 1/2 mediumonion, diced
- for fryingolive oil
Instructions
- 01
Roast the poblano peppers until charred, then peel and deseed.
- 02
Stuff each pepper with shredded cheese.
- 03
In a bowl, beat eggs and mix in milk and flour until combined.
- 04
Dip each stuffed pepper in batter and fry in hot oil until golden brown.
- 05
Serve with a refreshing tomato salsa made with diced tomatoes and onions.
