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mexicanmedium
Vegetarian Enchiladas
These enchiladas are filled with colorful vegetables and smothered in a rich enchilada sauce. A hearty meal that's perfect for vegetarians and meat-lovers alike.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupbell pepper
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat the oven to 375°F.
- 02
Mix black beans and chopped bell pepper in a bowl.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Pour enchilada sauce over, top with cheese, and bake for 20 minutes.
