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indianmedium
Chole Bhature
Fried bread served with spicy chickpea curry, this North Indian classic is a popular breakfast or brunch dish. The fluffy bhature is perfect for scooping up the rich chole.
Ready in 80 minutes · serves 4 · 700 calories per serving · indian cuisine.
80
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupchickpeas, soaked overnight
- 1 largeonion
- 1 largetomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonschole masala
- 2 cupsflour
- 1/4 cupyogurt
- 1 teaspoonbaking soda
- to tastesalt
Instructions
- 01
Boil soaked chickpeas until soft; sauté onions, ginger-garlic paste, and tomatoes, add cooked chickpeas and chole masala.
- 02
For bhature, mix flour, yogurt, salt, and baking soda; knead until smooth and let rest.
- 03
Roll out dough and deep fry until golden; serve hot with chickpea curry.
