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indianmedium
Paneer Butter Masala
This rich and creamy dish is a favorite among paneer lovers. It's perfect for special occasions and pairs beautifully with naan or rice.
Ready in 45 minutes · serves 4 · 550 calories per serving · indian cuisine.
45
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 3 tablespoonsbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Heat butter in a pan and sauté chopped onions until golden.
- 02
Add minced ginger and garlic; cook until fragrant.
- 03
Add tomato puree and spices, then simmer for 10 minutes.
- 04
Stir in cream and paneer cubes; cook for another 10 minutes.
- 05
Serve with naan or rice.
