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indianmedium
Vegetable Samosas
Crispy and flaky pastry filled with spiced potatoes and peas, vegetable samosas are a beloved snack across India. Perfect for tea time or as an appetizer for special occasions.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- 1 teaspoonred chili powder
- to tastesalt
- for fryingoil
Instructions
- 01
Prepare dough by mixing flour, salt, and water; knead and set aside.
- 02
Boil and mash potatoes, then combine with peas, spices, and salt.
- 03
Divide dough into small balls; roll out and fill with potato mixture.
- 04
Shape into triangles and seal edges.
- 05
Fry until golden brown and crispy. Serve with chutney.
