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indianmedium
Tandoori Chicken
Tandoori Chicken is a classic dish known for its spicy marinade and smoky flavor from being cooked in a tandoor oven. This recipe is easily replicable in a home oven, giving that authentic taste everyone loves.
Ready in 70 minutes · serves 4 · 500 calories per serving · indian cuisine.
70
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken legs
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 1 inchginger
- 4 clovesgarlic
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, tandoori masala, ginger, garlic, and salt for 1 hour.
- 02
Preheat the oven to 400°F (200°C).
- 03
Bake the marinated chicken for 40-45 minutes until cooked through.
- 04
Serve with mint chutney and salad.
