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mexicanmedium
Chili Rellenos Casserole
This hearty chili rellenos casserole combines the essence of traditional chili rellenos with the ease of a casserole. It's a perfect comfort food for gatherings and special occasions.
Ready in 80 minutes · serves 8 · 500 calories per serving · mexican cuisine.
80
min total
8
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 poundground beef
- 6 pieceseggs
- 2 cupsshredded cheese
- 1 cupchopped onion
- 1 cupalfalfa sprouts
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Roast poblano peppers until charred, then peel and deseed.
- 03
Cook ground beef with onions until browned.
- 04
Layer the casserole with beef, peppers, and cheese, then pour beaten eggs over the top.
- 05
Bake for 45 minutes until set, and garnish with sprouts.
