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indianmedium
Palak Paneer
Palak Paneer is a delicious spinach-based dish featuring Indian cottage cheese. It's a fantastic vegetarian option that combines creamy texture and a bit of spiciness, making it a favorite among many.
Ready in 45 minutes · serves 4 · 280 calories per serving · indian cuisine.
45
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Blanch spinach leaves in boiling water for 2 minutes and then puree.
- 02
In a pan, sauté cumin seeds, onions, garlic, and ginger.
- 03
Add the spinach puree and paneer cubes; cook for 5-10 minutes.
- 04
Serve hot with roti or rice.
