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indianeasy
Aloo Gobi
Aloo Gobi is a simple yet flavorful dry curry made with potatoes and cauliflower, seasoned with spices. This vegetarian dish is great for weeknight dinners and pairs well with chapati or rice.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 smallcauliflower
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 1/4 cupcilantro
Instructions
- 01
Cut potatoes and cauliflower into small pieces.
- 02
Heat oil in a pan, add cumin seeds and let them splutter.
- 03
Add potatoes and cauliflower, along with spices, and cook until tender.
- 04
Garnish with cilantro before serving.
