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indianhard
Dal Makhani
Dal Makhani is a rich and creamy lentil dish made from black lentils and kidney beans. It's beloved for its luxurious texture and is often reserved for special occasions.
Ready in 100 minutes · serves 4 · 500 calories per serving · indian cuisine.
100
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/2 cupkidney beans
- 3 tablespoonsbutter
- 1/2 cupcream
- 1 tablespoonginger-garlic paste
- 1 mediumonion
- 1 cuptomato puree
- to tastesalt
- to tastespices (cumin, chili powder, garam masala)
Instructions
- 01
Soak lentils and kidney beans overnight, then boil until tender.
- 02
In a pan, heat butter and sauté onion until golden.
- 03
Add ginger-garlic paste and tomato puree; cook until thick.
- 04
Mix in cooked lentils and kidney beans; simmer for 30 minutes.
- 05
Add cream and spices; cook for 10 more minutes and serve.
