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indianmedium
Palak Paneer
A creamy spinach and paneer dish that is a favorite in many Indian households. This classic dish is great for special occasions and pairs wonderfully with naan and rice.
Ready in 45 minutes · serves 4 · 380 calories per serving · indian cuisine.
45
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 2 tablespoonsoil
- 1 teaspoonspices
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then cool and blend to a puree.
- 02
Heat oil in a pan, sauté chopped onions until golden.
- 03
Add ginger-garlic paste and cook until fragrant.
- 04
Stir in spinach puree and spices, simmer for 10 minutes.
- 05
Add diced paneer and cream, stir gently, and cook for another 5 minutes.
- 06
Serve hot with naan or rice.
