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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a family favorite, filled with shredded chicken and cheese, topped with a rich red sauce. They are perfect for a cozy weeknight meal and can be prepped ahead of time.
Ready in 40 minutes · serves 4 · 450 calories per serving · mexican cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 8 piecescorn tortillas
- 2 cupsshredded chicken
- 1 cupcheddar cheese
- 2 cupsred enchilada sauce
- 1 mediumonion
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a skillet, sauté the chopped onion until translucent.
- 03
Mix in the shredded chicken and half of the enchilada sauce.
- 04
Fill each corn tortilla with the chicken mixture, roll them up, and place them in a baking dish.
- 05
Pour the remaining enchilada sauce over the tortillas and top with cheese.
- 06
Bake for 20 minutes or until cheese is bubbly.
