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mexicanhard
Mole Poblano
This complex and rich sauce is a celebration of flavors, ideal for special occasions and served over chicken or enchiladas. With a blend of spices and chocolate, it's a culinary masterpiece.
Ready in 120 minutes · serves 6 · 680 calories per serving · mexican cuisine.
120
min total
6
servings
680
cal / serving
Ingredients
- 4 lbschicken, cut into pieces
- 4 piecesdried chiles, like Ancho and Pasilla
- 2 piecestomato
- 1/2 cupalmonds
- 2 ouncesdark chocolate
- 1 mediumonion, chopped
- 4 clovesgarlic, minced
- 1 teaspooncinnamon
Instructions
- 01
Soak chiles in hot water until soft. Blend with tomatoes, almonds, chocolate, onion, garlic, and spices until smooth.
- 02
In a pot, brown chicken pieces, then add sauce and simmer for 60 minutes.
