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mexicanhard
Tamaales de Rajas
These tamales, stuffed with roasted peppers and cheese, are a labor of love perfect for gatherings and celebrations. The rich flavors of corn masa make them a comforting dish.
Ready in 150 minutes · serves 10 · 400 calories per serving · mexican cuisine.
150
min total
10
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 1/2 cupvegetable oil
- 3 cupswater or broth
- 4 piecespoblano peppers
- 2 cupscheese
- 1 teaspoonsalt
Instructions
- 01
Roast poblano peppers, peel, and slice.
- 02
Mix masa harina, oil, water, and salt until smooth.
- 03
Spread masa on corn husks, add peppers and cheese, then fold.
- 04
Steam tamales for 1-1.5 hours until firm.
